~Lunch Special~
Gazpacho Andaluz ~ Classic Andalusian tomato & cucumber soup ~ chilled
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$6.00
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Ensalada de Pepino ~ Sliced cucumbers in yogurt, dill & paprika
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$5.00
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Ensalada Mixta ~ Mixed organic greens, summer ripe tomato with a mustard vinaigrette dressing
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$6.00
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Ensalada Caesar ~ Romaine hearts, Avance Caesar dressing, shaved Asiago cheese & croutons
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$7.00
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Enslada de Remolacha ~ Organic red beets, crumbled goat cheese, red onions& mixed greens
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$6.50
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Escalivada ~Catalan fire roasted mixed vegetables, Aires de Coto olive oil
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$6.50 |
Pan con Ajo y Jamon Serrano ~ Serrano ham, garlic toasted baguettes, herb tomatoes
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$9.00
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Seared "Ahi" Tuna ~ Topped with citrus & soy dressing on a bed of fresh fruit & mixed greens
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$9.50
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Tortilla Espanola ~ Egg, potato & onion omelet ( traditional Spanish tapa )
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$6.00
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Porto Bello Mushroom ~ Lightly breaded, topped with sauteed vegetables, roasted pepper sauce
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$8.50
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Espinacas con Passas y Pinones ~ Sauteed baby spinach, pine nuts & raisins with Spanish sherry
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$6.00
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Dungeness Crab Cake ~ Fresh cracked crab, mango, papaya & herbs over a tomato fruit dressing
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$9.00
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Gambas a la Goa ~ Beer battered large prawns with a fruit compota, mustard sauce
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$9.50
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Vieiras a la Portuguese ~Pan-seared fresh sea scallops wrapped with Portuguese pepper tocino
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$14.00
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Gambas al Ajillo ~ Flambe prawns, garlic spiced tomato sofrito, lemon, capers, olive oil
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$9.00
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Piquillo ~ Spanish pepper stuffed with mixed seafood, Spanish cheeses in a hot roastexd pepper sauce
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$7.00
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Caribbean Pork Confit Empanada ~ Rum soaked pulled pork with herbs & mint in pastry puff
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$7.50
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Pinchitos Morunos ~ Grilled skewered pork kabobs in a Moorish cayenne B.B.Q glaze
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$7.50
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Stuffed Cabbage Pirineos ~ Cabbage leaves stuffed with ground pork loin, garlic, onions, eggs & spices on a bed of caramelized sauerkraut ~ Basque Style
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$9.50
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Pollo Avance ~ Breaded chicken breast topped with Spanish goat cheese, sun-dried tomatoes and baked to perfection, served with roasted Yukon potatoes
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$16.00
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Pato a la Sevillana ~Roasted brest of duck, sauteed black cherries & a Spanish liquor dressing
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$18.50
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Paella Madrilena ~ Roasted chicken, sun-dried tomatoes, mushrooms, fresh basil over Saffron rice
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$15.50
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Paella Jerez ~ Fire-roasted articokes & sauteed garlic prawns over Saffron rice with Jerez sherry
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$17.00
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Paella a la Valenciana ~ Fresh mixed seafood, chicken & pork, Saffron rice and seasonal vegetables
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$19.00
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Chuleta Gallega ~ Grilled marinated pork loin chop topped with golden & ed pimiento peppers marinated in Spanish olive oil, served with roasted Yukon potatoes
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$16.50
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Moroccan Lamb Merguez ~ Fire grilled lamb sausages over Spanish brandy marinated baby spinach sauteed with pine nuts & raisins
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$17.50
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Filete a la Argentina ~ Grilled Ribeye steak, caramelized onions, toasted parsley potatoes
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$19.50
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Filete Espanola ~ Grilled marinated beef tenderloin over a Spanish potato-onion omelet topped with our Alioli-piquillo sauce
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$21.50
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